Fudge Walnut Pie Recipe

Name: Fudge Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mini marshmallows; 3 tablespoons unsalted butter; 1/2 cup unsalted butter; 3/4 cup sugar, plus; 2 tablespoons sugar; 6 tablespoons cocoa powder (I recommend Hershey's Special Dark); 2 eggs; 4 tablespoons flour; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1/2 teaspoon coffee extract (optional); 1/2 cup walnuts (coarsely chopped, can use pecans if desired); 1 (9 inch) unbaked pastry shells

Servings: persons

1 cup mini marshmallows
3 tablespoons unsalted butter
1/2 cup unsalted butter
3/4 cup sugar, plus
2 tablespoons sugar
6 tablespoons cocoa powder (I recommend Hershey's Special Dark)
2 eggs
4 tablespoons flour
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 teaspoon coffee extract (optional)
1/2 cup walnuts (coarsely chopped, can use pecans if desired)
1 (9 inch) unbaked pastry shells

1
["In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.", "In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.", "Add eggs, 1 at a time, beating well after each until smooth.", "Add the cocoa powder and beat until smooth.", "Add the melted marshmallow/butter mixture and beat until well combined.", "Add the flour, salt, and extract(s) and beat until smooth.", "Pour into 9"" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).", "Sprinkle the walnuts over the top.", "Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.", "Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.", "Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired."]

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mini marshmallows, 3 tablespoons unsalted butter, 1/2 cup unsalted butter, 3/4 cup sugar, plus, and more.

Yes, Fudge Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Walnut Pie

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