How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Upside Down Cake?

You need 9 ingredients. The key ingredients include: 2 Tbsp butter, 4 Tbsp cocoa, 2 tsp baking powder, 1/2 cup milk, and more.

Is Fudge Upside Down Cake suitable as baking & desserts?

Yes, Fudge Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Upside Down Cake Recipe

Name: Fudge Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp butter; 4 Tbsp cocoa; 2 tsp baking powder; 1/2 cup milk; 1/2 cup nuts, chopped; 3/4 cup sugar; 1 cup flour; 1/4 tsp salt; 1 tsp vanilla

Fudge Upside Down Cake – a delicious recipe with butter, cocoa, baking powder, milk, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp butter
4 Tbsp cocoa
2 tsp baking powder
1/2 cup milk
1/2 cup nuts, chopped
3/4 cup sugar
1 cup flour
1/4 tsp salt
1 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Upside Down Cake

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