Fudge Turnover Cake Recipe

Name: Fudge Turnover Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 1/4 c. shortening; 1 envelope (1 oz.) premelted unsweetened chocolate; 1 1/4 c. hot water; 1/2 c. salted pecan halves; 1/2 c. firmly packed brown sugar; 2 Tbsp. cocoa; 1/2 c. dairy sour cream; 1 egg

Servings: persons

1 c. flour
3/4 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. vanilla extract
1/4 c. shortening
1 envelope (1 oz.) premelted unsweetened chocolate
1 1/4 c. hot water
1/2 c. salted pecan halves
1/2 c. firmly packed brown sugar
2 Tbsp. cocoa
1/2 c. dairy sour cream
1 egg

1
Preheat
2
oven
3
to
4
350u00b0.
5
Grease
6
bottom and sides of 1 1/2-quart casserole.
7
Combine
8
in
9
casserole the flour, sugar, soda, salt,
10
vanilla
11
extract,
12
sour cream, shortening, chocolate, egg and 1/4 cup hot water.
13
Blend.
14
Beat vigorously with wooden spoon for
15
1 1/2 minutes.
16
Sprinkle pecans over batter. Cover with brown
17
sugar
18
and cocoa.
19
Pour 1 cup hot water over sugar mixture. Bake
20
at
21
350u00b0 for 50 to 55 minutes until cake springs back
22
when lightly touched.
23
Loosen edges with spatula (invert on plate immediately).

963

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Fudge Turnover Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Turnover Cake

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