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1
Scald milk in a heavy saucepan and stir in rice.
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2
Mix sugar, flour and salt and whisk into the scaled milk.
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3
Coo over medium heat, stirring constantly, until thickened.
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4
Stir a small amount of mixture into eggs then stir back into saucepan.
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5
Cook, stirring constantly, for 1 minute.
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6
Add the vanilla.
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7
Pour into a shallow 1 1/2 quart buttered baking dish.
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8
Bake at 300for 30 minutes or until a knife inserted near the center comes out clean.
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9
Cool slightly before spreading with Fudge Topping.
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10
Fudge Topping:.
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11
Beat 1 cup powdered sugar 1/8 teaspoon salt and 1 1/2 tablespoon milk.
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12
Stir in 1 tablespoon softened butter, 1 1/2 oz.
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13
unsweetened melted chocolate and 1/4 teaspoon vanilla extract.
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14
Beat until blended and of spreading consistency.
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15
Spread on top of rice pudding and top with the 1/4 chopped walnuts.
