Fudge Sundae Pie

1. 1

   Put milk, chocolate morsels, marshmallows and salt into a heavy 1-quart saucepan.

2. 2

   Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.

3. 3

   Take off heat. Cool to room temperature.

4. 4

   Line bottom and sides of 9-inch pie pan with vanilla wafers.

5. 5

   Spoon half of 1 quart vanilla ice cream over the wafers.

6. 6

   Cover with half of chocolate mixture.

7. 7

   Place whole nuts on top.

8. 8

   Freeze until firm, 3 to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.