Fudge Sundae Cake

1. 1

   Cut frozen cake horizontally into 4 thin slices.

2. 2

   Place bottom layer lengthwise in center of 20 X 18 inch sheet of heavy duty foil.

3. 3

   Spread with 1/4 cup of the ice cream topping.

4. 4

   Spoon 1/3 of the ice cream over the topping; smooth top.

5. 5

   Repeat layers twice; top with remaining cake slice.

6. 6

   Press cake firmly.

7. 7

   Wrap tightly in foil; freeze several hours or until firm.

8. 8

   To serve, cut into slices.

9. 9

   *Ice cream sold in the brick form (rather than in a round container) works well for this recipe.

10. 10

    Using 1/2 of a 1/2 gallon, cut three 1 inch slices lengthwise from the brick.

11. 11

    Each of these slices fits nicely over the pound cake slices.

12. 12

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.