Fudge Scotch Ring

1. 1

   Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot water on medium heat.

2. 2

   Stir until morsels melt and mixture begins to thicken. Remove from heat; add nuts and vanilla.

3. 3

   Blend well.

4. 4

   Chill 1 hour until mixture thickens.

5. 5

   Line bottom of pie plate with foil.

6. 6

   If desired, place nut halves in bottom of plate, forming 2-inch wide ring.

7. 7

   Pour mixture over pecans (if used) to form a ring.

8. 8

   Chill in refrigerator until firm enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.