Fudge Sauce

1. 1

   In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter.

2. 2

   Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.

3. 3

   Remove pan from heat, and stir in chocolate until it melts.

4. 4

   Stir in 1/3 cup water and vanilla.

5. 5

   Use warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.