Fudge Revel Bars Recipe

Name: Fudge Revel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 eggs; 2 cups brown sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 1/2 cups flour; 2 teaspoons vanilla; 3 cups quick oats; 1 can condensed milk Sweetended; 1 package milk chocolate chips; 1 tablespoon butter; 1/2 teaspoon salt

Servings: persons

1 cup butter
2 eggs
2 cups brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
2 teaspoons vanilla
3 cups quick oats
1 can condensed milk Sweetended
1 package milk chocolate chips
1 tablespoon butter
1/2 teaspoon salt

1
Cream together the butter, brown sugar, and eggs.
2
Add vanilla.
3
Add the salt, baking soda, and flour. Mix. Add oats and mix.
4
Press 2/3 of the dough into a greased cookie sheet.
5
Put all ingredients for the topping into a microwave safe bowl and microwave for 1 minute and stir.
6
Keep cooking at 30 second increments and stirring until melted.
7
Pour over the dough and spread out.
8
Sprinkle the rest of the dough over the fudge.
9
Bake at 350 for 20 min.

1798

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 eggs, 2 cups brown sugar, 1 teaspoon salt, and more.

Yes, Fudge Revel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Revel Bars

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