How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Pudding Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. melted butter, 1 tsp. salt, 1 c. sugar, and more.

Is Fudge Pudding Cake suitable as baking & desserts?

Yes, Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding Cake Recipe

Name: Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. milk; 2 Tbsp. melted butter; 1 tsp. salt; 1 c. sugar; 1/2 c. chopped nuts; 1/4 c. cocoa; 1 tsp. vanilla; 1 c. flour; 2 tsp. baking soda; 2 Tbsp. cocoa; 1 c. brown sugar; 1 1/2 c. boiling water

Fudge Pudding Cake – a delicious recipe with milk, butter, salt, sugar, nuts, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Pudding Cake

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