How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 c. biscuit mix, 1/4 c. cocoa, 1 (14 oz.) can condensed milk, divided, 3/4 c. chocolate syrup, divided, and more.

Is Fudge Pudding Cake suitable as baking & desserts?

Yes, Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding Cake Recipe

Name: Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1/4 c. cocoa; 1 (14 oz.) can condensed milk, divided; 3/4 c. chocolate syrup, divided; 1 tsp. vanilla extract; 1/2 c. hot water

Fudge Pudding Cake – a delicious recipe with biscuit mix, cocoa, condensed milk, chocolate syrup, vanilla extract, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. biscuit mix
1/4 c. cocoa
1 (14 oz.) can condensed milk, divided
3/4 c. chocolate syrup, divided
1 tsp. vanilla extract
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Pudding Cake

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