Fudge Pecan Brownie Tart Recipe

Name: Fudge Pecan Brownie Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup packed light brown sugar; 1/4 cup finely chopped pecans; 1/2 cup cold butter; 2 tablespoons whole milk; 1 teaspoon vanilla extract; 3 ounces unsweetened chocolate; 1/2 cup chocolate chips; 1/2 cup butter, cut into pieces; 1-1/2 cups sugar; 3 large eggs; 2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 1 cup chopped pecans; 1-1/2 ounces unsweetened chocolate; 2/3 cup sweetened condensed milk; 1/4 cup butter; 1 large egg yolk, beaten; 1/2 teaspoon vanilla extract; Whipped cream and whole pecans for garnish, optional

Servings: persons

1 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup finely chopped pecans
1/2 cup cold butter
2 tablespoons whole milk
1 teaspoon vanilla extract
3 ounces unsweetened chocolate
1/2 cup chocolate chips
1/2 cup butter, cut into pieces
1-1/2 cups sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 cup chopped pecans
1-1/2 ounces unsweetened chocolate
2/3 cup sweetened condensed milk
1/4 cup butter
1 large egg yolk, beaten
1/2 teaspoon vanilla extract
Whipped cream and whole pecans for garnish, optional

1
Combine flour, brown sugar and nuts in a large bowl; cut in butter until mixture resembles coarse meal. Mix in milk and vanilla with a fork just until blended. Pat onto bottom and up the sides of an 11-in. tart pan; set aside.
2
For filling, melt chocolate and chips in the top of a double boiler over hot water. Remove from heat and stir in butter. Place in a large bowl and combine with sugar. Add eggs and vanilla; blend well. Gradually add flour, blending well after each addition. Add nuts. Pour over crust.
3
Bake at 350u00b0 for 30-35 minutes, or until center is just set and toothpick comes out clean. Cool on wire rack.
4
Meanwhile, for frosting, melt chocolate in a small saucepan over low heat. Add milk, butter, yolk and vanilla. Heat, stirring vigorously, until smooth and thick, about 5 minutes. Spread over tart. Garnish with whipped cream and pecans if desired.

1638

kcal

Calories

115

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup finely chopped pecans, 1/2 cup cold butter, and more.

Yes, Fudge Pecan Brownie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pecan Brownie Tart

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