Fudge Nut Pie Recipe

Name: Fudge Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 2 sq. unsweetened chocolate; 1/4 c. butter or margarine; 3/4 c. sugar; 1/2 c. packed brown sugar; 1/2 c. milk; 1/4 c. corn syrup; 1 tsp. vanilla extract; 1/4 tsp. salt; 3 eggs; 1 c. finely chopped walnuts; ice cream (garnish)

Servings: persons

1 (9-inch) unbaked pie crust
2 sq. unsweetened chocolate
1/4 c. butter or margarine
3/4 c. sugar
1/2 c. packed brown sugar
1/2 c. milk
1/4 c. corn syrup
1 tsp. vanilla extract
1/4 tsp. salt
3 eggs
1 c. finely chopped walnuts
ice cream (garnish)

1
Prepare pie crust.
2
Preheat oven to 350u00b0.
3
In a 2-quart saucepan over low heat, heat chocolate with butter just until melted.
4
Remove from heat.
5
Add sugar, brown sugar, corn syrup, vanilla, salt and eggs with hand beater or whisk.
6
Beat until well mixed.
7
Stir in nuts.
8
Pour mixture into pie crust.
9
Bake 45 to 55 minutes until filling is puffed.
10
Cool.
11
Serve with ice cream.

1203

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 2 sq. unsweetened chocolate, 1/4 c. butter or margarine, 3/4 c. sugar, and more.

Yes, Fudge Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Pie

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