How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Nut Pie?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 egg yolks, dash of salt, 1/3 c. sifted flour, and more.

Is Fudge Nut Pie suitable as baking & desserts?

Yes, Fudge Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Pie Recipe

Name: Fudge Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 2 egg yolks; dash of salt; 1/3 c. sifted flour; 2 sq. unsweetened melted chocolate; 1 (9-inch) unbaked pie shell; 1 c. sugar; 1 tsp. vanilla; 2 egg whites; 3/4 c. coarsely chopped walnuts

Fudge Nut Pie – a delicious recipe with butter, egg yolks, salt, flour, chocolate, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Nut Pie

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