How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Nut Orange Bars?

You need 14 ingredients. The key ingredients include: 1 pkg. Pillsbury Butter Recipe cake mix, 1 c. rolled oats, 1/3 c. softened butter or margarine, 1 egg, and more.

Is Fudge Nut Orange Bars suitable as baking & desserts?

Yes, Fudge Nut Orange Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Nut Orange Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Orange Bars Recipe

Name: Fudge Nut Orange Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury Butter Recipe cake mix; 1 c. rolled oats; 1/3 c. softened butter or margarine; 1 egg; 1 c. chocolate chips; 1/2 c. sugar; 1/2 c. margarine; 2 eggs; 1 c. ground pecans; 2 tsp. grated orange peel; 1/4 c. orange juice; 1/2 c. semi-sweet chocolate chips; 2 Tbsp. butter; 1 tsp. orange juice

Bake this irresistible Fudge Nut Orange Bars at home. Made with Butter, rolled oats, butter and egg. Easy step-by-step instructions included.

This Fudge Nut Orange Bars relies on simple, everyday ingredients such as rolled oats, softened butter or margarine, egg and chocolate chips. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Nut Orange Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1924

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fudge Nut Orange Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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