Fudge Nut Oatmeal Bars Recipe

Name: Fudge Nut Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 3 cups quick-cooking oats; 2 1/2 cups all-purpose flour; 1/2 cup sliced almonds; 1 teaspoon baking soda; 1 teaspoon salt; Filling:; 2 cups semisweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract

Servings: persons

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1/2 cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
Filling:
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
3
Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

2087

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Fudge Nut Oatmeal Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Oatmeal Bars

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