How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Nut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pie shell or graham cracker crust, 1 1/2 c. sugar, 1/4 c. flour, 1/4 c. cocoa, and more.

Is Fudge Nut Cream Pie suitable as baking & desserts?

Yes, Fudge Nut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Nut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Cream Pie Recipe

Name: Fudge Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell or graham cracker crust; 1 1/2 c. sugar; 1/4 c. flour; 1/4 c. cocoa; 1 2/3 c. evaporated milk; 3 egg yolks, beaten; 2 Tbsp. butter or margarine; 1 1/2 tsp. vanilla; 1/2 c. chopped nuts

Fudge Nut Cream Pie – a delicious recipe with shell, sugar, flour, cocoa, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell or graham cracker crust
1 1/2 c. sugar
1/4 c. flour
1/4 c. cocoa
1 2/3 c. evaporated milk
3 egg yolks, beaten
2 Tbsp. butter or margarine
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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Fudge Nut Cream Pie

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