Fudge Mini Cakes

1. 1

   Heat first five ingredients over low heat until melted.

2. 2

   Remove from heat and add the chocolate and vanilla.

3. 3

   Beat until chocolate is melted.

4. 4

   Pour into prepared buttered pan.

5. 5

   Cool at room temperature for 3 to 4 hours.

6. 6

   Using a round cookie cutters, cut the cake into three different sizes.

7. 7

   Stack on top of one another, biggest on bottom.

8. 8

   Sprinkle glazing sugar over the cakes.

9. 9

   These make really cute decorations / desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.