Fudge Meringue Pie Recipe

Name: Fudge Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cups sugar; 1/4 cup all-purpose flour; 1/4 cup baking cocoa; 1-2/3 cups evaporated milk; 3 egg yolks, lightly beaten; 2 tablespoons butter; 1-1/2 teaspoons vanilla extract; 1 pie crust (9 inches), baked; 1/2 cup chopped walnuts; 3 egg whites; 1 tablespoon cornstarch; 1 tablespoon cold water; 1/2 cup boiling water; 1 teaspoon lemon juice; 1/3 cup sugar

Servings: persons

1-1/3 cups sugar
1/4 cup all-purpose flour
1/4 cup baking cocoa
1-2/3 cups evaporated milk
3 egg yolks, lightly beaten
2 tablespoons butter
1-1/2 teaspoons vanilla extract
1 pie crust (9 inches), baked
1/2 cup chopped walnuts
3 egg whites
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup boiling water
1 teaspoon lemon juice
1/3 cup sugar

1
Sift sugar, flour and cocoa into a medium saucepan. Stir in milk; cook over medium heat until mixture thickens and begins to boil. Reduce heat; cook for 4 minutes, stirring constantly. Add a small amount of hot mixture to egg yolks; return all to saucepan. Cook and stir 1-3 minutes more. Remove from the heat; stir in butter and vanilla. Cool 5 minutes. Pour into pie crust. Top with nuts and set aside. For meringue, beat egg whites in a bowl until stiff but not dry; set aside. Mix cornstarch and cold water; place in a saucepan along with boiling water and boil until clear. Add lemon juice. Fold into egg whites. Slowly fold in sugar. Spread on top of pie. Bake at 350u00b0 for about 20 minutes. Chill well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/3 cups sugar, 1/4 cup all-purpose flour, 1/4 cup baking cocoa, 1-2/3 cups evaporated milk, and more.

Yes, Fudge Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Meringue Pie

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