Fudge(Makes Five Pounds)

1. 1

   Put sugar, margarine, milk, and salt in large pan.

2. 2

   Bring to boil over medium high heat, stirring constantly.

3. 3

   When mixture begins to boil rapidly, start timing and boil and stir for exactly eight minutes.

4. 4

   Remove from heat.

5. 5

   Add other ingredients.

6. 6

   Stir until completely blended and mixture begins to thicken.

7. 7

   Pour into two buttered pans, about 9 x 13-inch.

8. 8

   When it begins to harden, make creases in top for squares of desired size.

* Per serving · 4 servings · Values may vary.

No additional tips available.