Fudge Ice Pops

1. 1

   In a saucepan, whisk together milk and tapioca flour, then whisk in cocoa.

2. 2

   Whisking constantly, bring to a boil; reduce heat and simmer, stirring often, for 5 minutes.

3. 3

   Remove from heat and whisk in chocolate, until melted, thoroughly incorporated and smooth.

4. 4

   Stir in condensed milk and vanilla.

5. 5

   Set aside to cool.

6. 6

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

7. 7

   If you are using an ice pop kit, follow the manufacturers instructions.

No additional tips available.