How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 6 ingredients. The key ingredients include: 3 c. sugar, pinch of salt, 3 sq. unsweetened chocolate, 1 1/2 c. canned cream, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; pinch of salt; 3 sq. unsweetened chocolate; 1 1/2 c. canned cream; 3 Tbsp. butter; 1 tsp. vanilla

Fudge Frosting – a delicious recipe with sugar, salt, unsweetened chocolate, cream, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
pinch of salt
3 sq. unsweetened chocolate
1 1/2 c. canned cream
3 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Frosting

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