How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 6 ingredients. The key ingredients include: 24 large marshmallows, halved, 2/3 c. semisweet chocolate chips, 1/2 c. shortening, 1/2 c. water, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large marshmallows, halved; 2/3 c. semisweet chocolate chips; 1/2 c. shortening; 1/2 c. water; 5 c. sifted powdered sugar; 3 tsp. vanilla

Fudge Frosting – a delicious recipe with marshmallows, semisweet chocolate chips, shortening, water, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 large marshmallows, halved
2/3 c. semisweet chocolate chips
1/2 c. shortening
1/2 c. water
5 c. sifted powdered sugar
3 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Frosting

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