How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 7 ingredients. The key ingredients include: 1/2 c. light corn syrup, 2 c. sugar, 1/8 tsp. cream of tartar, 1/2 c. cocoa, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light corn syrup; 2 c. sugar; 1/8 tsp. cream of tartar; 1/2 c. cocoa; 1/2 c. Pet milk; 2 Tbsp. margarine; 1 tsp. vanilla

Fudge Frosting – a delicious recipe with light corn syrup, sugar, cream of tartar, cocoa, Pet milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. light corn syrup
2 c. sugar
1/8 tsp. cream of tartar
1/2 c. cocoa
1/2 c. Pet milk
2 Tbsp. margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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