Fudge-Filled Vanilla Cake Recipe

Name: Fudge-Filled Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1-1/4 cups water; 1/3 cup canola oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup white baking chips, melted; 1 cup (6 ounces) semisweet chocolate chips; 3 tablespoons butter; 2 tablespoons 2% milk; 1/4 cup confectioners' sugar; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 1-1/2 cups cold 2% milk; 1 package (3.3 ounces) instant white chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1 teaspoon vanilla extract; Chocolate curls, optional

Servings: persons

1 package white cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup white baking chips, melted
1 cup (6 ounces) semisweet chocolate chips
3 tablespoons butter
2 tablespoons 2% milk
1/4 cup confectioners' sugar
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1-1/2 cups cold 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 teaspoon vanilla extract
Chocolate curls, optional

1
Preheat oven to 350u00b0. Grease a
2
. In a large bowl, combine cake mix, water, oil, eggs and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in melted chips until combined.
3
Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Meanwhile, in a small saucepan, melt chocolate chips and butter with milk over low heat. Stir in confectioners' sugar, corn syrup and vanilla until smooth. Spread over warm cake. Cool cake completely in pan on a wire rack.
4
For mousse topping, in a large bowl, whisk milk and pudding mix 2 minutes. Let stand 5 minutes or until soft-set. Fold in whipped topping and vanilla until combined. Spread over cake. If desired, top with chocolate curls. Refrigerate leftovers.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1-1/4 cups water, 1/3 cup canola oil, 2 large eggs, and more.

Yes, Fudge-Filled Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Filled Vanilla Cake

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