Fudge Deluxe Pie

1. 1

   In heavy saucepan over medium heat, melt chocolate with Eagle Brand milk and salt.

2. 2

   Cook and stir until very thick and fudgy, 5 to 8 minutes.

3. 3

   Add water; cook and stir until mixture thickens and boils.

4. 4

   Remove from heat; stir in vanilla.

5. 5

   Cool 15 minutes. Chill thoroughly for 20 to 30 minutes; stir.

6. 6

   In large mixer bowl, beat whipping cream until stiff; fold in cooled chocolate mixture. Pour into prepared pastry shell.

7. 7

   Chill 3 hours or until set. Garnish as desired.

8. 8

   Refrigerate leftovers.

No additional tips available.