Fudge Cupcakes - Gluten Free Recipe

Name: Fudge Cupcakes - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dark chocolate, chopped; 50 g butter, chopped; 4 eggs, separated; ½ cup milk (125ml); 1 teaspoon vanilla essence; 1 ⅔ cups almond meal (200 grams); 1 tablespoon cocoa powder; 1 teaspoon gluten free baking powder, ensure gluten free; ½ cup brown sugar, firmly packed (100 grams); ½ cup chocolate chips

Servings: persons

125 g dark chocolate, chopped
50 g butter, chopped
4 eggs, separated
½ cup milk (125ml)
1 teaspoon vanilla essence
1 ⅔ cups almond meal (200 grams)
1 tablespoon cocoa powder
1 teaspoon gluten free baking powder, ensure gluten free
½ cup brown sugar, firmly packed (100 grams)
½ cup chocolate chips

1
Preheat oven to 200C or 180C if using fan forced oven.
2
Line a 12 hole muffin tin with paper cases.
3
Melt chocolate and butter, until smooth.
4
Can use the microwave if wished.
5
Cool.
6
Stir in the egg yolks, then gradually add the milk and vanilla.
7
In another large bowl- Combine the almond meal, sifted cocoa and baking powder, sugar and chocolate bits.
8
Stir this mixture into the chocolate mixture.
9
Beat the egg whites with an electric mixer, until soft peaks form.
10
Fold 1/3 of the egg whites into the chocolate mixture.
11
Fold in the remaining egg whites.
12
Spoon the mixture into the paper cases.
13
Bake for about 20 minutes, or until cooked.
14
Transfer to wire racks to cool.
15
Dust with sifted cocoa or pure icing sugar, if desired.
16
These cakes are suitable to freeze.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g dark chocolate, chopped, 50 g butter, chopped, 4 eggs, separated, ½ cup milk (125ml), and more.

Yes, Fudge Cupcakes - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cupcakes - Gluten Free

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