How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cupcakes?

You need 7 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 c. all-purpose flour, 4 eggs, 4 sq. semi-sweet chocolate, and more.

Is Fudge Cupcakes suitable as baking & desserts?

Yes, Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cupcakes Recipe

Name: Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1 c. all-purpose flour; 4 eggs; 4 sq. semi-sweet chocolate; 1 c. margarine; 1 1/2 c. chopped pecans; 1 tsp. vanilla

Fudge Cupcakes – a delicious recipe with sugar, flour, eggs, semi-sweet chocolate, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
1 c. all-purpose flour
4 eggs
4 sq. semi-sweet chocolate
1 c. margarine
1 1/2 c. chopped pecans
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cupcakes

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