Fudge Cream Pie

1. 1

   Stir together sugar, flour and cocoa; gradually stir in milk. Stir over medium heat until mixture comes to a boil and thickens. Reduce heat; cook and stir 4 minutes.

2. 2

   Add small amount of egg yolks, return all to pan of hot mixture and cook, stirring 1 to 3 additional minutes, until mixture is very thick.

3. 3

   Remove from heat; stir in butter and vanilla.

4. 4

   Cool 5 minutes.

5. 5

   Turn into pie shell and cover with nuts.

6. 6

   Cover with meringue, sealing well around edges.

7. 7

   Bake in preheated oven at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.