Fudge Crackles Recipe

Name: Fudge Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 (1 ounce) squares semisweet chocolate; 2 (1 ounce) squares unsweetened chocolate; 3 tablespoons butter, softened; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup chopped walnuts

Servings: persons

7 (1 ounce) squares semisweet chocolate
2 (1 ounce) squares unsweetened chocolate
3 tablespoons butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

1
Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
2
Mix together flour, baking powder and salt and set aside.
3
Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
4
Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 (1 ounce) squares semisweet chocolate, 2 (1 ounce) squares unsweetened chocolate, 3 tablespoons butter, softened, 1 cup white sugar, and more.

Yes, Fudge Crackles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Crackles

How did you like this recipe?

Frequently Asked Questions