Fudge Candies

1. 1

   Melt chocolate in double boiler.

2. 2

   Remove from heat and add butter, milk and cinnamon.

3. 3

   Stir well and put in refrigerator 1 hour until hardened.

4. 4

   Scoop out small amount the size of a walnut and roll in palm of hands to form balls.

5. 5

   Roll in colored sprinkles, some in coconut or chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.