How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. butter, 1 c. sugar, 6 Tbsp. cocoa, and more.

Is Fudge Cakes suitable as baking & desserts?

Yes, Fudge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cakes Recipe

Name: Fudge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. butter; 1 c. sugar; 6 Tbsp. cocoa; 2 eggs; 1 c. nuts; 1 tsp. vanilla

Fudge Cakes – a delicious recipe with flour, butter, sugar, cocoa, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1/2 c. butter
1 c. sugar
6 Tbsp. cocoa
2 eggs
1 c. nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cakes

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