Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 2 c. flour; 2 c. sugar; 1 1/2 tsp. baking soda; 3 eggs; 1/2 pt. sour cream; 4 sq. baking chocolate; 2 Tbsp. vanilla; 3/4 (1/4 lb.) butter; 1 c. boiling water

Servings: persons

1
Place all ingredients, except chocolate, butter and hot water, in large mixing bowl.
2
Place chocolate, butter and hot water in pan and heat (low) on top of stove (add water after chocolate and butter have melted; this will thicken).
3
Add to first mixture in bowl.
4
Beat all a few minutes until blended.
5
Pour into greased and floured tube pan in 350u00b0 oven for approximately 55 minutes.
6
Test with broomstick.
7
Everyone loves this!

2265

kcal

Calories

117

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 2 c. flour, 2 c. sugar, 1 1/2 tsp. baking soda, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake

How did you like this recipe?

Frequently Asked Questions