Fudge Cake

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo; 4 Tbsp. cocoa; 1/2 c. salad oil; 1 c. water; 2 c. sugar; 1 tsp. soda; 2 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon (optional); 2 eggs; 1/2 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Fudge Cake – a delicious recipe with oleo, cocoa, salad oil, water, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
4 Tbsp. cocoa
1/2 c. salad oil
1 c. water
2 c. sugar
1 tsp. soda
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon (optional)
2 eggs
1/2 c. buttermilk

1
In a large mixing bowl, combine sugar, soda, flour, salt and cinnamon, if desired; set aside.
2
In a saucepan, combine oleo, cocoa, salad oil and water; bring to a boil and pour over dry ingredients.
3
Stir well.
4
Add eggs and buttermilk; mix well. Mixture will appear thin.
5
Bake in a 400u00b0 oven for 20 to 30 minutes.
6
Cool and frost with Fudge Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 4 Tbsp. cocoa, 1/2 c. salad oil, 1 c. water, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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