Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening, butter or margarine; 1/4 c. sugar; 2 sq. unsweetened chocolate, melted; 2 eggs; 1 tsp. vanilla; 2 c. cake flour, sifted; 1 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. baking soda; 3/4 c. boiling water

Servings: persons

1/2 c. shortening, butter or margarine
1/4 c. sugar
2 sq. unsweetened chocolate, melted
2 eggs
1 tsp. vanilla
2 c. cake flour, sifted
1 1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. milk
1 tsp. baking soda
3/4 c. boiling water

1
Cream butter or margarine or shortening and sugar until light. Add melted chocolate.
2
Add well beaten eggs and vanilla.
3
Sift and measure flour with cream of tartar and salt.
4
Add milk. Measure baking soda in a cup and add boiling water.
5
Add this quickly to cake mix and stir well.
6
Pour into a well-greased 12 x 8 x 1 1/2-inches deep or 10-inch square pan, 2-inches deep.
7
Bake 40 to 50 minutes at 325u00b0.

1481

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, butter or margarine, 1/4 c. sugar, 2 sq. unsweetened chocolate, melted, 2 eggs, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake

How did you like this recipe?

Frequently Asked Questions