How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 2 eggs, 1 tsp. soda (in first c. flour), 1 c. buttermilk, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 eggs; 1 tsp. soda (in first c. flour); 1 c. buttermilk; 1/2 c. boiling water; 1 tsp. vanilla; 1 1/2 c. sugar; 2 c. flour, divided; 2 Tbsp. cocoa (put in boiling water)

Fudge Cake – a delicious recipe with margarine, eggs, soda, buttermilk, boiling water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 eggs
1 tsp. soda (in first c. flour)
1 c. buttermilk
1/2 c. boiling water
1 tsp. vanilla
1 1/2 c. sugar
2 c. flour, divided
2 Tbsp. cocoa (put in boiling water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Baking & Desserts

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