How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. wine biscuits (plain biscuits), 4-1/2 oz. butter, 4-1/2 oz. sugar, 1 egg, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. wine biscuits (plain biscuits); 4-1/2 oz. butter; 4-1/2 oz. sugar; 1 egg; 1 tbsp. cocoa; Chocolate icing

Fudge Cake – a delicious recipe with wine, butter, sugar, egg, cocoa, Chocolate icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. wine biscuits (plain biscuits)
4-1/2 oz. butter
4-1/2 oz. sugar
1 egg
1 tbsp. cocoa
Chocolate icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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