Bake this irresistible Fudge Cake at home. Made with margarine, brown sugar, eggs and salt. Easy step-by-step instructions included.
This Fudge Cake relies on simple, everyday ingredients such as margarine or butter, brown sugar, eggs (drop in whole) and of salt. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026