How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake ?

You need 8 ingredients. The key ingredients include: 1/2 cup margarine or butter, 1 cup brown sugar, 2 eggs (drop in whole), Pinch of salt, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or butter; 1 cup brown sugar; 2 eggs (drop in whole); Pinch of salt; 1 tsp vanilla; 2 1/2 tbsp (heaping) cocoa, sift; 1/2 cup sifted flour; 1/2 cup chopped walnuts/pecans

Fudge Cake – a delicious recipe with margarine, brown sugar, eggs, salt, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine or butter
1 cup brown sugar
2 eggs (drop in whole)
Pinch of salt
1 tsp vanilla
2 1/2 tbsp (heaping) cocoa, sift
1/2 cup sifted flour
1/2 cup chopped walnuts/pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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