Fudge Brownies With Macadamia Nuts – a delicious recipe with Butter, weight Semisweet Chocolate Chips, Sugar, Eggs, All-purpose, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Line an 8-inch square baking pan with nonstick foil; set aside.", "Place the butter and 1 cup of the chocolate chips in a large microwave safe bowl and microwave for 1 minute. Stir until smooth. Microwave for an additional 30 seconds, if needed to finish melting the chocolate.", "Whisk in sugar, then eggs. Stir in flour and salt until smooth. Fold in 2/3 cup of the macadamia nuts and the vanilla. Transfer batter to prepared pan.", "Bake for 25-29 minutes. Sprinkle remaining chocolate chips over brownies and return to oven for 2 minutes. Spread melted chips until smooth to form a ""frosting"". Top with remaining 3 tablespoons nuts. Refrigerate one hour to firm chocolate, then cut into squares."]
894
kcal
Calories
43
g
Fat
112
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 12 ounces, weight Semisweet Chocolate Chips, Divided, 3/4 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Fudge Brownies With Macadamia Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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