Fudge Brownies Recipe

Name: Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (6 oz.) chocolate chips; 3/4 c. sugar; 2/3 c. flour; 1/2 tsp. vanilla; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 1/2 c. chopped nuts, if you like; 1/2 c. chocolate chips, if you like

Servings: persons

1
Heat oven to 350u00b0.
2
Grease the bottom of an 8 x 8 x 2-inch pan with shortening.
3
Heat margarine and 6 ounces
4
of chocolate chips in a 2-quart saucepan; stir until melted.
5
Remove from heat.
6
Stir in remaining ingredients, except nuts and extra chips, real hard with a wooden spoon until smooth.
7
Stir in nuts and chocolate chips.
8
Spread in pan with a rubber spatula.
9
Bake until the center is set, about 30 minutes.
10
Let brownies cool completely. Cut into 1 3/4 x 1 1/2-inch brownies.

694

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 (6 oz.) chocolate chips, 3/4 c. sugar, 2/3 c. flour, and more.

Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies

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