Fudge Brownies Recipe

Name: Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¼ cup unsweetened cocoa powder; ⅛ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; ¼ cup chocolate chips; 1 teaspoon vanilla; ¼ cup canola oil; 1 small banana; ½ cup sugar; ½ cup soya milk; 1 tablespoon ground flax seeds

Servings: persons

¾ cup flour
¼ cup unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup chocolate chips
1 teaspoon vanilla
¼ cup canola oil
1 small banana
½ cup sugar
½ cup soya milk
1 tablespoon ground flax seeds

1
Preheat oven to 350 degrees.
2
Whisk flour, cocoa, baking powder, baking soda and salt in a bowl.
3
Melt chocolate chips with oil in double boiler.
4
Remove from heat and add mashed banana and sugar.
5
Combine soya milk, ground flax seed and vanilla in measuring cup and fold into chocolate mixture.
6
Stir into flour mixture until just combined and spread into a 9 inch square baking pan.
7
Bake 20 - 25 minutes until toothpick inserted comes out clean but the middle is still soft.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup flour, ¼ cup unsweetened cocoa powder, ⅛ teaspoon baking powder, ⅛ teaspoon baking soda, and more.

Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies

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