Fudge Brownie Thumbprint Cookies With Caramel Drizzle Recipe

Name: Fudge Brownie Thumbprint Cookies With Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Granulated Sugar; 1/2 cups Vegetable Oil; 4 ounces, weight Unsweetened Chocolate, Melted According To Package Instruction Then Cooled To Room Temperature; 4 whole Eggs; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 jar Fudge Sauce, 10-oz. Jar (recommended: Wegmans Chocolate Sauce. Or Make A Ganache; Either Way It Should Be Thick); 1 jar Caramel Sauce, 10-oz. Jar (recommended: Wegmans Caramel Sauce)

Servings: persons

2 cups Granulated Sugar
1/2 cups Vegetable Oil
4 ounces, weight Unsweetened Chocolate, Melted According To Package Instruction Then Cooled To Room Temperature
4 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 jar Fudge Sauce, 10-oz. Jar (recommended: Wegmans Chocolate Sauce. Or Make A Ganache; Either Way It Should Be Thick)
1 jar Caramel Sauce, 10-oz. Jar (recommended: Wegmans Caramel Sauce)

1
Combine sugar, oil, and melted chocolate in a large mixing bowl. Beat at medium-low speed with an electric mixer until blended. Add eggs and vanilla, mixing well on low speed.
2
Combine flour, baking powder and salt in a medium bowl. Add about 1/3 of the dry mixture at a time into the chocolate mixture, mixing on medium-low speed after each addition. Cover the bowl with a piece of plastic wrap, put the bowl into the refrigerator and let it chill at least 2 hours.
3
Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
4
Shape dough into tablespoon-sized balls. Place cookies 2 inches apart on baking sheets. Bake for 10 to 12 minutes or until set. Immediately after removing from the oven, use a flat circle-shaped surface (I used the bottom of a pizza cutter; you could also use a small shot glass or the end of a thick spoon handle) to press a crater into the center of each cookie. If you don't have anything that works for making the imprint, just use your fingers. Cool cookies on wire racks set over a sheet of parchment paper.
5
Once cooled, fill the craters with fudge/chocolate sauce/ganache and set the cookies on a tray or plate. You might want to microwave the fudge for less than 10 seconds just to get it fluid. Let the filled cookies set in the freezer for a few minutes then drizzle with caramel. You can do this with a fork or use a plastic condiment dispenser.
6
Store in an airtight container for up to 5 days. Keep in fridge if it's warm out.
7
Cookie base adapted from food.com.

1178

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Granulated Sugar, 1/2 cups Vegetable Oil, 4 ounces, weight Unsweetened Chocolate, Melted According To Package Instruction Then Cooled To Room Temperature, 4 whole Eggs, and more.

Yes, Fudge Brownie Thumbprint Cookies With Caramel Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Thumbprint Cookies With Caramel Drizzle

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