Fudge Brownie Pudding Cake Recipe

Name: Fudge Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder, plus; 3 tablespoons unsweetened cocoa powder; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 1% low-fat milk; 2 1/2 tablespoons vegetable oil; 2 tablespoons coffee-flavored liqueur or 2 tablespoons black coffee; 2 teaspoons vanilla extract; 1/3 cup packed light brown sugar; 1 3/4 cups boiling water; confectioners' sugar, for dusting; light whipped topping (optional)

Servings: persons

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder, plus
3 tablespoons unsweetened cocoa powder
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
2 1/2 tablespoons vegetable oil
2 tablespoons coffee-flavored liqueur or 2 tablespoons black coffee
2 teaspoons vanilla extract
1/3 cup packed light brown sugar
1 3/4 cups boiling water
confectioners' sugar, for dusting
light whipped topping (optional)

1
Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
2
Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
3
Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
4
Spread in ungreased baking dish.
5
Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
6
Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
7
Carefully place dish in oven.
8
Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
9
Cool in dish on wire rack 10 minutes.
10
Dust with confectioners' sugar.
11
Fore a decorative design, place a paper doily on cake before dusting with sugar.
12
Carefully lift doily straight up.
13
Serve pudding cake warm with whipped topping.

1397

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, plus, 3 tablespoons unsweetened cocoa powder, 2/3 cup granulated sugar, and more.

Yes, Fudge Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Pudding Cake

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