Fudge Brownie Pie Recipe

Name: Fudge Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; butter; 3/4 cup brown sugar, packed; 1 tbsp. instant espresso coffee; 3 eggs; 1 pkg. (12 oz.) semisweet chocolate chips; 1/4 cup all-purpose flour; 1 cup pecans, chopped; 1 9-inch pie shell, unbaked; 1-1/2 tsp. rum extract; 1 cup whipping cream, whipped stiffly; Chocolate sprinkles

Servings: persons

1/4 cup margarine
butter
3/4 cup brown sugar, packed
1 tbsp. instant espresso coffee
3 eggs
1 pkg. (12 oz.) semisweet chocolate chips
1/4 cup all-purpose flour
1 cup pecans, chopped
1 9-inch pie shell, unbaked
1-1/2 tsp. rum extract
1 cup whipping cream, whipped stiffly
Chocolate sprinkles

1
Cream margarine and brown sugar until light and fluffy.
2
Stir in espresso.
3
Add eggs, one at a time, beating well after each.
4
Place chips in 4-cup measure or small bowl.
5
Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times.
6
Stir chocolate, flour and pecans into butter, sugar, egg mixture.
7
Pour into pie shell.
8
Bake 24 to 28 minutes on broiling trivet on LOW MIX.
9
Cool.
10
Fold rum extract into whipped cream.
11
Spread on top of pie and decorate with sprinkles.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine, butter, 3/4 cup brown sugar, packed, 1 tbsp. instant espresso coffee, and more.

Yes, Fudge Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Brownie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions