Fudge Brownie Pie Recipe

Name: Fudge Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup/s Flour Sifted; 1 cup/s Caster Sugar; 1/4 cup/s Cocoa; 1 teaspoon/s Baking Powder; 1/4 teaspoon/s Salt; 4 ounce/s Butter Melted; 2 Eggs Beaten; 2 teaspoon/s Vanilla; 60 gram/s Chopped Pecans; 1 Bag Mini Marshmallows; Frosting; 2 ounce/s Butter Melted; 1 ounce/s Cocoa Sifted; 2 ounce/s Evaporated Milk; 8 ounce/s Icing Sugar

Servings: persons

3/4 cup/s Flour Sifted
1 cup/s Caster Sugar
1/4 cup/s Cocoa
1 teaspoon/s Baking Powder
1/4 teaspoon/s Salt
4 ounce/s Butter Melted
2 Eggs Beaten
2 teaspoon/s Vanilla
60 gram/s Chopped Pecans
1 Bag Mini Marshmallows
Frosting
2 ounce/s Butter Melted
1 ounce/s Cocoa Sifted
2 ounce/s Evaporated Milk
8 ounce/s Icing Sugar

1
Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 inch flan pan with a removeable bottom well and then set aside.
2
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
3
To make the chocolate frosting mix all ingredients together in a bowl, beating with an eletric whisk until smooth and thick. Spread on the hot marshmallows.
4
Let cool completely. Cut into wedges to serve.

12720

kcal

Calories

1213

Fat

490

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup/s Flour Sifted, 1 cup/s Caster Sugar, 1/4 cup/s Cocoa, 1 teaspoon/s Baking Powder, and more.

Yes, Fudge Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Pie

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