How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Bottom Crunch Pie?

You need 7 ingredients. The key ingredients include: 1-1/4 cups Oreo Baking Crumbs, 1/4 cup butter, melted, 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, 2 cups cold milk, and more.

Is Fudge-Bottom Crunch Pie suitable as baking & desserts?

Yes, Fudge-Bottom Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Bottom Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Bottom Crunch Pie Recipe

Name: Fudge-Bottom Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Oreo Baking Crumbs; 1/4 cup butter, melted; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 3 oz. Baker's Semi-Sweet Chocolate, divided; 2 cups thawed Cool Whip Whipped Topping, divided; 1 bar (100 g) Toblerone Swiss Dark Chocolate, chopped, divided

Fudge-Bottom Crunch Pie – a delicious recipe with Baking Crumbs, butter, cold milk, Chocolate, Topping, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 oz. Baker's Semi-Sweet Chocolate, divided
2 cups thawed Cool Whip Whipped Topping, divided
1 bar (100 g) Toblerone Swiss Dark Chocolate, chopped, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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