Fudge Bites

1. 1

   Pour sugar and evaporated milk into a large saucepan. (I use my large stock pot. A stock pot, for those of you who may not know, is the large pot that you cook things like soup in.) Bring to a boil over medium heat and boil for exactly 10 minutes. When done boiling, remove from heat and stir in remaining ingredients.

2. 2

   Butter or grease a 9x13 pan. Let cool for 10-15 minutes then take a cookie cutter of choice and cut shapes into the fudge. Before removing shapes from the pan, let the fudge set up for a few hours. (I put mine in the fridge.)

* Per serving · 4 servings · Values may vary.

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