Fudge Batter Pudding Recipe

Name: Fudge Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-pupose flour; 8 tbsp. cocoa; 1 tsp. baking powder; 3/4 tsp. salt; 1 cup sugar; 2 tbsp. butter, melted; 1 tsp. vanilla; 1/2 cup milk; 1/2 cup chopped walnuts (optional); 1-2/3 cup boiling water

Servings: persons

1
Stir together flour, 3 Tbsp.
2
of the cocoa, baking powder, and salt; set aside.
3
In large bowl, combine 1/2 cup sugar, butter, and vanilla.
4
Stir flourmixture into sugar mixture alternately with milk, blending well after each addition.
5
Stir in nuts.
6
In 2 qt.
7
casserole dish, combine the remaining 1/2 cup sugar, 5 Tbsp.
8
cocoa, and boiling water.
9
Drop batter by tablespoons onto hot mixture.
10
Bake in 350F oven for about 40 minutes, or until top is crusty.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-pupose flour, 8 tbsp. cocoa, 1 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Fudge Batter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Batter Pudding

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