Fudge Bars Recipe

Name: Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups quick-cooking oats; 1 ½ cups all-purpose flour; 1 cup brown sugar, firmly packed; ¾ teaspoon salt; 1 cup margarine, melted; 1 cup pecans, chopped; 1 (14 ounce) can sweetened condensed milk; 1 cup milk chocolate chips; 2 tablespoons shortening; 1 cup M&M'

Servings: persons

2 cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar, firmly packed
¾ teaspoon salt
1 cup margarine, melted
1 cup pecans, chopped
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
2 tablespoons shortening
1 cup M&M'

1
In a large bowl combine oats, flour, brown sugar and salt.
2
Add the butter and mix until crumbly.
3
Stir in pecans.
4
Reserve 1-1/2 cups for topping.
5
Press remaining crumbs mixture into a greased 13 x 9 pan.
6
In a saucepan combine the milk, chocolate chips and shortening, cook and stir over low heat until melated.
7
Spread over crust, sprinkle with remaining crumbs.
8
Top with M&M's.
9
Bake at 350 for 25 minutes or until edges are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 ½ cups all-purpose flour, 1 cup brown sugar, firmly packed, ¾ teaspoon salt, and more.

Yes, Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Bars

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