Fudge

1. 1

   Bring sugar, milk, butter, salt and vanilla to a rapid boil in large pan.

2. 2

   Boil for 5 minutes.

3. 3

   Add to sugar mixture the chocolate bar, marshmallows, chocolate chips and pecans.

4. 4

   Stir and mix rapidly until all ingredients are blended in.

5. 5

   Put fudge into a large cake pan greased with butter (13 x 9-inch or larger).

6. 6

   It sets very fast.

7. 7

   Cut into squares.

No additional tips available.